How much wheat germ replaces how much flour?

Dried fruit, nuts, peanuts, chocolate chips, beef jerky--many non-perishable portable foods don't have wheat! Many granola bar companies are gluten-free as well.

Many containers of wheat germ say to refrigerate after opening, so it couldn't hurt.

Many health food stores have it.

Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.

You don't have to include wheat germ, but it does provide your cat with Vitamin B and helps its coat to be shiny and healthy.

In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.

Yes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.

You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.

While it's great for hearty breads and muffins, it may not be the best choice for cakes and other light pastries. Don't forget to add a leavening agent if you're...

Many products will use both whole wheat and unbleached wheat flour. It can be labeled whole wheat if it is not 100% whole wheat. The article was suggesting that the...