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I have two ferrets, a kit and a 3 year old. The three year old is just fine with Ferretone but the kit prefers to go other places to lick it off. How can I keep my kit on my lap while I cut her claws?
Break it down into smaller steps, with the first one being teaching the ferret to stay on your lap (without cutting the nails). Do this by petting her on your...
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I'm an eleven-year-old bookworm of a boy. How do I get an eleven-year-old science-nerdy girl to like me?
Start reading more science-related books. A good way to start a conversation is by asking her to confirm a science fact. If you are at the same school, get help...
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Why would someone dress a twelve year old? Can't they dress themselves?
Some twelve year olds may suffer from Down syndrome or autism. This can make the child unable to dress themselves properly. Someone may also dress a twelve year old if...
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How can I dress like a 70-year-old man?
This depends on how fashionable you want your 70-year-old man to look. To keep it simple, go with a button-up shirt and khaki pants. You can also try throwing on...
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Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour. However, the cake will not rise and won't be as fluffy as it would be with self-rising flour.
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What's the difference in ingredients between "all purpose flour" and "baking flour"?
In this recipe, the bread flour has a higher gluten content, making the bread have a more chewy and elastic texture.
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Can I use plain flour instead of rice flour?
Yes, and they cookies will turn out fine; rice flour is just more ideal as it makes a better cookie.
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What other flour can I use to replace the multipurpose flour?
You can use coconut or almond flour, though you might have to adjust the other ingredients in the recipe.
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Is the flour in the dough mix high-gluten just like the flour in the sponge?
Technically, the King Arthur Sir Lancelot flour (their signature high-gluten flour) and standard bread flour are different flours due to protein content. I've used just the Sir Lancelot flour as...
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Method 2, Step 3, has a green check mark next to a label that is clearly not 100% Whole Wheat. The third ingredient is Unbleached Wheat Flour, which is not Whole Wheat Flour. Is this right?
Many products will use both whole wheat and unbleached wheat flour. It can be labeled whole wheat if it is not 100% whole wheat. The article was suggesting that the...
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