The net used in this video is 10ft in diameter. As for the second part of your question, some throwers prefer to let go with the right hand a split...
2 Answers 1 viewsYes. Cook the corn beef first, then add cabbage, mix in and let sit on low heat. The heat will cook it quickly.
2 Answers 1 viewsThe best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 -...
2 Answers 1 viewsWagyu is any of four Japanese breeds of cattle. The cut comes from the tenderloin area of the cow, which is not worked very hard, making it a very tender...
2 Answers 1 viewsNo, because regular sugar would already be factored into the total carbohydrate content on the food label.
2 Answers 1 viewsWhole grain carbs are the best choices. Make sure you're choosing carbs that are high in fiber and eat them in combination with protein.
2 Answers 1 viewsEat more healthy fats and protein to help keep your blood sugar a little more stable.
2 Answers 1 viewsThe main reason is that it takes a lot of meat to make a relatively small quantity of jerky. Much of the weight of the meat is lost during the...
2 Answers 1 viewsLook for cuts that are tender and lean, such as top and bottom round. Sirloin is also a good choice, but it tends to be pricier than round.
2 Answers 1 viewsYou can probably save a bit of money by making your own jerky instead of buying it in the store. Making your own also gives you the advantage of having...
2 Answers 1 views