What’s the best cut of meat for beef jerky?

Yes. Cook the corn beef first, then add cabbage, mix in and let sit on low heat. The heat will cook it quickly.

If you don't have a meat thermometer, a general instruction for medium-rare roast beef would be to cook it for 10 minutes per pound, plus 30 minutes. So a 6...

The best bet is to use a meat thermometer ($6 - $10 at most grocery stores) and remove the roast when the thickest part of the meat reaches 130 -...

Wagyu is any of four Japanese breeds of cattle. The cut comes from the tenderloin area of the cow, which is not worked very hard, making it a very tender...

There are no net carbs in beef. However, if your recipe includes breading or a sauce, you would need to calculate the net carbs for that.

It should show cut-in pressure just below the typical 30 psi mark. That way, when a user opens a valve and the pressure in the system and tank drops below...

The main reason is that it takes a lot of meat to make a relatively small quantity of jerky. Much of the weight of the meat is lost during the...

You can probably save a bit of money by making your own jerky instead of buying it in the store. Making your own also gives you the advantage of having...