What is the best steak for a good casserole?
Md Ariful Islam
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Dr. Md Rushad Rahman
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For me, the best steak for a casserole is rump steak. It's cheap but has a very good flavor; it usually comes in large pieces so there's no need to buy a lot. The grain is loose, which helps it carry a flavor from a marinade or veggies better, and it has decent, but not outstanding, marbleizing.
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