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The non-agitated fermentations are carried out in vessels of a height/diameter ratio of ________

The non-agitated fermentations are carried out in vessels of a height/diameter ratio of ________ Correct Answer 5:1

The non-agitated fermentations are carried out in vessels of a height/diameter ratio of 5:1. In such vessels, aeration is sufficient enough to produce high disruption but a tall column of liquid requires greater input energy in compressed air production.

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