Fermentation Technology MCQ

Test your knowledge with important Fermentation Technology MCQ and their applications. These MCQs are beneficial for competitive exams too. Explore 30 + more Fermentation Technology MCQs at Bissoy

• Kimchi is Japanese food.
  ক

  True

  খ

  False
• Candida albicans is a normal part of the human microbiota.
  ক

  True

  খ

  False
• Natto is produced from fermenting _____________
  ক

  Milk

  খ

  Soybeans

  গ

  Cabbage

  ঘ

  Barley
• Which of the following is produced by fermentation of milk?
  ক

  Yogurt

  খ

  Sauerkraut

  গ

  Tempeh

  ঘ

  Kombucha
• Where did Tempeh originate?
  ক

  Thailand

  খ

  Indonesia

  গ

  Philippines

  ঘ

  Auckland
• Sauerkraut is ______________
  ক

  A cauliflower

  খ

  A potato

  গ

  A cabbage

  ঘ

  A tomato
• Probiotics are used in the prevention of _______________
  ক

  Cardiac disease

  খ

  Hypertension

  গ

  Digestive tract disease

  ঘ

  Lungs infection
• Where did Kefir originate?
  ক

  America

  খ

  Canada

  গ

  Europe

  ঘ

  London
• Kawal is made from _____________
  ক

  Roots

  খ

  Green leaves

  গ

  Stem

  ঘ

  Branches
• Which of the following is a fermented condiment?
  ক

  Yogurt

  খ

  Kombucha

  গ

  Miso

  ঘ

  Jiangs
• Which of the following is produced by fermenting soybeans?
  ক

  Yogurt

  খ

  Kombucha

  গ

  Miso

  ঘ

  Jiangs
• Kombucha is beneficial for ___________ patients.
  ক

  High blood pressure

  খ

  Cardiac

  গ

  Low blood pressure

  ঘ

  Diabetes
• The partial fermentation of green tea results in the formation of ______________
  ক

  Yogurt

  খ

  Sauekraut

  গ

  Kombucha

  ঘ

  Kefir
• Which of the following is not the property of the fermented food?
  ক

  Highly Nutritious

  খ

  Toxic

  গ

  Anti-toxicity

  ঘ

  Anti-nutrient
• Citric acid cycle occurs in _____________
  ক

  Vacuoles

  খ

  Golgi apparatus

  গ

  Mitochondria

  ঘ

  Nucleus
• Who discovered the citric acid cycle?
  ক

  Hans Krebs

  খ

  Carl Wilhelm

  গ

  Wehmer

  ঘ

  Adam
• Citric acid is used in the manufacture of jams and jellies.
  ক

  True

  খ

  False
• Magnesium hydroxide is used to precipitate calcium citrate.
  ক

  True

  খ

  False
• Citrate is the feedback inhibitor of ____________
  ক

  Hexokinase

  খ

  Phosphofructokinase

  গ

  Pyruvate dehydrogenase

  ঘ

  Malate dehydrogenase
• Which of the following fruit contain more amount of citric acid?
  ক

  Mango

  খ

  Tomato

  গ

  Orange

  ঘ

  Coconut
• The first product of TCA cycle is ___________
  ক

  Fumaric acid

  খ

  Oxalic acid

  গ

  Malic acid

  ঘ

  Citric acid
• Which of the following organisms is not used for the production of citric acid?
  ক

  Aspergillus wentii

  খ

  Bacillus licheniformis

  গ

  Candida oleophila

  ঘ

  Saccharomyces cerevisiae
• Which of the following is the most common method for citric acid production?
  ক

  Solid-state fermentation

  খ

  Submerged fermentation

  গ

  Surface fermentation

  ঘ

  Surface adhesion fermentation
• Which of the following is used in the manufacturing of cheese?
  ক

  Sulphuric acid

  খ

  Amylase

  গ

  Kinase

  ঘ

  Sodium citrate
• Who observed citric acid as a by-product of calcium oxalate produced by Penicillium glaucum?
  ক

  Thomas Edison

  খ

  Carl Wilhelm

  গ

  Wehmer

  ঘ

  Adam
• Citric acid is a ____________ acid.
  ক

  Monobasic

  খ

  Tribasic

  গ

  Monoprotic

  ঘ

  Tribasic
• Who first isolated citric acid?
  ক

  Thomas Edison

  খ

  Carl Wilhelm

  গ

  Charles Darwin

  ঘ

  Francis Crick
• Amylase is used in the treatment of water.
  ক

  True

  খ

  False
• Pullulanase is the amylase which cleaves α-1,4-links.
  ক

  True

  খ

  False
• Which of the following fungi produces α-amylase?
  ক

  Bacillus subtilis

  খ

  Penicillium

  গ

  Bacillus diastaticus

  ঘ

  Bacillus megaterium