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Which of the following is not the property of the fermented food?

Which of the following is not the property of the fermented food? Correct Answer Toxic

The fermented food is highly nutritious and is digestible. The fermentation process helps in adding nutrients to the food and also removes toxic compounds and antinutrients if any. They are supportive of digestive health, immune function, and general well-being.

Related Questions

In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people taken continental food. 14 people have taken both Indian and Italian food, 10 people have taken both Italian and continental food and 15 people have eaten both Indian and continental food. 6 people have taken all three kind of food. Find how many people have only Italian food?
In the New Year’s party 500 were invited. 200 people opted for Indian food, 150 eaten Italian food and 100 people took continental food. 14 people have taken only both Indian and Italian food, 10 people have taken only both Italian and continental food and 15 people have eaten only both Indian and continental food. 6 people have taken all three kind of food. Find how many people have not attended the party?
Five friends Lakshmana, Muskaan, Harish, Kumar and Pikun, “are having food, each of whom is in one of these five hotels – Kent, Pushpak, Hyatt, Lalit and Marriott. 1. The first letter of the hotel is not the same as the first letter of the person having food. 2. Muskaan and Pikun are not eating in Kent. 3. Harish is not eating food in Pushpak or Kent. 4. Kumar is not eating food in Pushpak. 5. Pikun is not eating food in Lalit or Hayat. Where is Kumar eating food?
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The propositions are
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2. The transfer of general property in goods to one person can be done subject to a special property in the same goods in another person.
3. The special property in goods can be only with the person having general property in goods.
In respect of the aftersaid proposition which of the following is true
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Consider the following statement
1. A bacterial food intoxication refers to food borne illnesses caused by the presence of a bacterial toxin formed in the food.
2. A bacterial food infection refers to food borne illnesses caused by the entrance of bacteria into the body through ingestion of contaminated foods and the reaction of the body to their presence or to their metabolites.
Which of the statements given above is/are correct?
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A bird under controlled diet is fed daily 300 grams of a mixture of two foods: food A and food B. Food A contains 10% protein and food B contains 15% proten. If the bird's diet provides exactly 38 grams of protein daily, how many grams of food A are there in the mixture?