Consider the following two statements, A and B, about food security and choose the correct answer: A. The ultimate aim of agricultural development is to increase food security. B. Food security refers to the existence of availability of food to all people in the times of natural calamities, when there occurs a shortage of food.
Consider the following two statements, A and B, about food security and choose the correct answer: A. The ultimate aim of agricultural development is to increase food security. B. Food security refers to the existence of availability of food to all people in the times of natural calamities, when there occurs a shortage of food. Correct Answer Both A and B are true
Overview
- Agricultural Development refers to efforts made to increase farm production in order to meet the growing demand of the increasing population.
- The ultimate aim of agricultural development is to increase food security.
- Food security means availability, accessibility, and affordability of food to all people at all times.
- Poor households are more vulnerable to food insecurity whenever there is a problem with the production or distribution of food crops.
- Food security depends on the Public Distribution System (PDS) and government vigilance and action at times, when this security is threatened.
The correct answer is option 1, i.e Both A and B are true.
What is food security?
- Food is as essential for living as air is for breathing.
- But food security means something more than getting two square meals.
- Food security has the following dimensions:
- availability of food means food production within the country, food imports, and the previous years' stock stored in government granaries.
- accessibility means food is within reach of every person.
- affordability implies that an individual has enough money to buy sufficient, safe, and nutritious food to meet one's dietary needs.
Thus, food security is ensured in a country only if
- enough food is available for all the persons
- all persons have the capacity to buy food of acceptable quality and
- there is no barrier to access to food.
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Feb 20, 2025