Which of the following is a typical aeration rate for aerobic fermentation?

Which of the following is a typical aeration rate for aerobic fermentation? Correct Answer 0.5 – 2 vvm

The typical aeration rate for aerobic fermentation is 0.5 – 2.0 vvm. Here, the first v stands for volume of air in liter. The second v stands for per unit of medium and m stands for per unit time in minutes.

Related Questions

Assertion (A) Yeast cells have alcoholic fermentation.
Reason (R) Fermentation is an aerobic process.