I added the rice like it said, before the last 2 hours of cooking, but it came out half-cooked. I even added liquid as needed. What happened?
Md Ariful Islam
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Dr. Md Rushad Rahman
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The heat necessary to cook rice was probably insufficient - crock pots often work on a lower heat which can make it hard to cook rice through. Try using a thinner grain of rice and pre-soaking the rice in cold water for half an hour. You'll wash out some of the starch and make it a quicker cook.
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