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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
It's not feasible to try to coat frozen fish, so to follow these recipes you need to thaw it first. However, you can put a little water in the pan, make sure you have a tight lid, and steam the plain frozen fish. When the flesh flakes apart easily with a fork, it's done.
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