1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You could just do salt, pepper, squeeze of lemon olive oil, put them on the rack and cook them like that. There's really no secret. Be careful with the time and temperature, or they might end up on the dry side, depending on the quantity or on your air fryer.
5 views
Answered