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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes, corn is a great addition to stir-fry. The most commonly suggested way is to use baby corn (either canned, frozen or fresh), as this has a pleasant texture and is of a good size. However, you can also use corn kernels (fresh, canned or frozen) if you wish too. If using baby corn, stir fry for about 2-4 minutes.
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