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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Well, you can boil it to get the same effect as steaming. Put a large pot of water on high heat, add in your salt and seasonings, throw in a little butter or oil and wait for it to come to a rolling boil. Then, shuck and drop in your corn. It usually takes about 10-15 minutes to boil fully, and you can usually tell it’s done by the bright yellow color.
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