When I boil or steam my sausage, there is always got a pocket of water and fat mixed inside the casing. Is there a way to fix this?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Prick the sausage with a fork during the boiling or steaming process; this will allow the extra fat and water to escape.
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Answered