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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Sift flour for baked goods that are a little lighter and fluffier, like cakes—you don't necessarily need to sift for recipes like cookies. Still, it's always a good idea to sift any dry ingredients that are looking lumpy so they'll be nice and fine when you use them in your recipe.
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