Is acorn flour better for you than wholewheat flour?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Wheat flour is not indigenous to North America; however, wheat has been around for thousands of years is from the Middle East and Europe. Native Americans often have a hard time with wheat, especially commercially processed wheat. Thus, for such peoples or for those with allergies, they may do better with acorn flour as it is a natural food in North America.
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