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Doctors Medicines MCQs Q&A

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If you marinate the turkey breast first, you shouldn't need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. If you need to have liquid in the pan to keep the bottom from burning (if you want pan drippings for gravy), add chicken broth. Water would work as well, but it wouldn't add flavor, just keep the drippings from burning.

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