What temperature should goose breast be cooked to?

The ideal temperature is 165 °F (74 °C). It's really important that game meat like goose is fully cooked so there isn't a chance that you'll consume any contaminants or parasites. This ideal internal temperature applies to any part of the goose that you cook as well. Whether it's a breast, leg, wing, or thigh, the meat needs to be fully cooked. The easiest way to check the internal temperature is to use a meat thermometer. Insert the end of the thermometer into the thickest part of the breast to get an accurate reading. As long as the meat is at or above 165 °F (74 °C), then it's safe to eat! If it hasn't reached the proper temperature, you can finish it up in the oven for a few minutes and then check it again.