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Bacon-wrapped grilled goose is always a hit! It's also super simple. Make a simple marinade with 1 sprig of fresh rosemary and 4 sprigs of fresh thyme. Put the herbs into a bowl and whisk in 2 minced cloves of garlic, 1⁄2 cup (120 ml) of red wine, and 1⁄4 cup (59 ml) of olive oil. Put the goose breasts into the bowl with the marinade and turn them over so they're coated. Cover the bowl and refrigerate the goose breasts for at least 2 hours and up to 4 hours. Don't rush the process! The marinade can infuse them with flavor and cut down on the gamey taste. Then, wrap slices of bacon around each breast so the goose is completely covered. Heat up a grill and place the goose breasts on it. Cover the grill and cook the breasts for 8 to 10 minutes. Use tongs to flip them over after they're halfway cooked. Let them rest for 5 minutes, then slice 'em up and serve 'em!