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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
Puréed garlic loses its oils very quickly, and a lot of flavor can be lost as well. Combine it with something else you'll use in cooking, such as making a garlic compound butter, heavy on the garlic. Roll it into a log and freeze. You can then cut off what you need when you need it, and it should last a good long while in the freezer. Another alternative is to add lots of it to chicken stock and freeze in ice cube trays. Again, it's something that you will often use in combination anyway, and easy to then portion out.
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