When I buy roasted garlic, the papery white outer layer always look scorched, but the inner flesh of the garlic is always raw-looking. Why are they are described as roasted?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
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পিজিটি(মেডিসিন)
The inner part normally remains raw-like, even for roasted garlic. You can always peel and roast garlic at home for a more "cooked" taste.
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