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Doctors Medicines MCQs Q&A

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Cook the hocks in a pressure cooker (approx. 45-60 min. depending on how tender you want it. Use 1-2 inches of water; it doesn't have to cover the meat), then you can add the green beans to the pot or pour the hock juice into the pot of green beans. Add onions, salt and pepper to taste. Cook until the liquid reduces and the green beans are soft.

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