How long should I boil and/or pressure cook a 2 pound smoked ham hock to put in collard greens?
Md Ariful Islam
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Dr. Md Rushad Rahman
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I cook smoked ham hocks in a pressure cooker all the time. Just place the hock inside, and if you want a rich stock, don't add a lot of water. Halfway is just fine. Add onions and any other seasoning (I don't recommend adding salt). Start cooking on high pressure for 45-50 minutes. If you reach your desired tenderness, remove the meat (so you don't overcook), and then you can add your greens. Pressurize for a few minutes until you reach your desired tenderness.
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