Can I make syrup from silver or red maples?
Md Ariful Islam
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Dr. Md Rushad Rahman
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According to the USDA any maple tree sap can make syrup, but silver maple sap is extremely watery and red maple sap has a strong flavor. They recommend tapping mostly sugar maple, and adding red maple to create a more caramel taste. Silver maple can taste bitter late in the season, so it isn't as useful.
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