I already have juiced my grapes by steaming them. What are the proportions of grape juice to corn syrup and sugar?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Use two cups of the grape juice to one and a half cups of sugar. Bring it to a boil then turn the heat down and simmer for 10 minutes. Remove from the heat when it starts to thicken, placing in a glass jar then into the refrigerator.
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