Wondering if I pour boiling water over the violets and let them steep for 24 hours and then add a simple syrup. I would like to keep the violet color. Do I need to cook this ?
Md Ariful Islam
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Dr. Md Rushad Rahman
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It's best to steep the flowers in hot water for several hours, or overnight in the fridge, then strain them out and heat that water back up. Once that's gotten to a low boil (not rolling) add sugar, honey or agave, then let that cook down until it gets to a nice, syrupy consistency.
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