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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
No, the 2 terms refer to different cuts of meat. Diced beef refers to small, bite-sized pieces that are usually seared or sauteed. Stewing beef refers to larger chunks of tougher cuts that need to be stewed for a long time in order to be tender.
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