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Doctors Medicines MCQs Q&A

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Focus, ask for help filling water, and explain to impatient customers that you're doing everything you can to accommodate them. Offer conversation, a free drink at the bar while they wait and be honest. Importantly, don't blame other staff as this reflects badly on you and the restaurant as a whole, often leading to the customer presuming that if the place is poorly run, then the food might not be worth waiting for.

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