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Doctors Medicines MCQs Q&A

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You don't necessarily have to season a non-stick wok, but you can. To season a non-stick wok, you can either follow the same instructions as for a carbon steel wok, or you can rub the surface of the wok with a couple teaspoons of cooking oil. Heat the wok over medium heat for about three minutes. Remove the wok from the heat and allow it to cool. When cool, rinse with hot water and dry with a clean towel or paper towel. Repeat as necessary.

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