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Yes! Season it generously with a high smoke point oil, like avocado or flaxseed, and wipe it in with a paper towel. Use soap and water for a light clean after use, or, if need be, you can use a chemical grill cleaner or charcoal brick if it’s really dirty. Rinse with hot water, polish with lemon juice, and then season with oil again. Always season with oil at the end to prevent rusting.

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