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While it only takes about 15-30 minutes to apply a layer of oil to the Blackstone griddle, you'll want to coat it 2-3 times to get a good seasoning. Turn the burners to the maximum temperature and wait about 10 minutes so they get to full heat. Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface, and leave it to cook for about 15 minutes. Then, turn the griddle off and let it cool for 10 minutes. Add a few more coats of oil following the same process.

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