When I cracked the walnuts open the meat of the walnut was still very soft, almost like a jelly. What does that mean?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
If you don't dry the walnuts before cracking them, the meat will be moist and soft. After getting the hulls off the nuts, allow them to dry for a few weeks before you open the shells.
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