Why does my coconut meat have brown shell on it when I try to scoop it out? Can I remove the meat without this?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
The thin brown skin on coconut meat is edible and provides good fiber. In some cases you can peel it off or scrape it off if you only want the pure white meat. However, shredding this thin woody casing only adds fiber to your diet and does not affect the taste of the coconut.
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