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Smashing a whole coconut on hard concrete ground into pieces, then using a hammer to break any large pieces, makes it easier to pop out coconut meat. If the coconut looks dark brown when you buy it, it is an older one and the meat is hard to remove and not tasty. A younger ripe coconut will have a light brown husky exterior. This meat is sweeter and easier to pop out.Therefore, selection of coconut is important.
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