How do I thicken the juice after I cook my lamb shanks in the slow cooker?
Md Ariful Islam
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এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
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পিজিটি(মেডিসিন)
Mix 1 Tbsp cornflour in cold water. Transfer the juice to a sauce pot and boil on the stove, then add half the cornflour mix, stirring thoroughly. Add more of the mixture until the juice is the desired thickness.
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