Can I cook it in the slow cooker without browning it first?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Browning will deepen the flavor significantly and enhance the appearance. An alternative would be to roast it in the oven at very high heat - 450 degrees or more - for 10 to 15 minutes. Use convection if you have it. This could be done before or after slow cooking.
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