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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Yes, it’s definitely possible to burn or overcook food in a slow cooker, especially if the temperature is set too high or there’s not enough liquid in the pot. Follow the recipe carefully and check the instructions that came with your slow cooker to make sure the settings are right.
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