I baked my cake and it is very strong, why?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Cakes with a tough texture may have been over-mixed. Over-mixing creates gluten and leads to a tougher texture.
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