Is it a problem to add the egg wash over a pie before you freeze the pie, to be later thawed and baked?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Generally that would not be a great idea because when you freeze the pie, the egg wash will probably go crumbly and kind of disappear. Once you thaw it you should add the egg wash so it's fresh and when the pie is baking, the eggs will cook into it and give it a nice brown color.
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