Why do I have blotched pastry after doing an egg wash?
Md Ariful Islam
বিএসসি(সিএসই)
,
এমবিএ(মার্কেটিং)
4 views
1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You either used the wrong additive (heavy cream over water/milk) in your egg wash, or used too little additive and it didn't have enough give. If you used heavy cream, try using milk, and add an extra couple of teaspoons.
4 views
Answered