Do you cook the meat in the marinate, or throw it out?
Md Ariful Islam
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Dr. Md Rushad Rahman
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Instead of throwing it out, you drain the excess marinade into a small sauce pan. Near the end of the cooking time for the meat, saute mushrooms in the marinade, bringing to a full boil and reducing the liquid by a third. If short of liquid, a frozen cube of homemade broth can be added at the beginning of the saute.
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