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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Traditional cake frosting will not work well. You need a stiff, quick-drying icing for this, usually royal icing, which may be made easily by combining confectioner's sugar (also called powdered sugar), egg whites, cream of tartar, and/or a little extract for flavoring (vanilla, almond, or peppermint are my preference for the holidays). Frosting in a can is designed to not get dry and stiff with the use of oils.
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