Is icing better with butter or shortening?

Question

Is icing better with butter or shortening?

Md Ariful Islam

বিএসসি(সিএসই) , এমবিএ(মার্কেটিং)

সফটওয়্যার ইঞ্জিনিয়ার Bissoy.com

4 views

2025-01-04 04:42

1 Answers

Related Questions

What will happen if I overcook the icing? Will it still be edible?

1 Answers 5 Views

How do I avoid burning the butter and marshmallow (I tried melting butter and marshmallow on the stove)?

1 Answers 5 Views

What if I need to make a Mr. Dinosaur cake? What icing would I use?

1 Answers 7 Views

Can dump cakes be frozen before icing?

1 Answers 5 Views

Can you make drawn butter with margarine, vegetable oil spreads or butter substitutes?

1 Answers 7 Views

Besides adding extra butter, what else can I do to make my microwave popcorn taste even better?

1 Answers 9 Views

Should you bake a cake before or after making icing?

1 Answers 5 Views

Is butter from raw milk healthier than normal butter?

1 Answers 5 Views

What happens if I use salted butter instead of unsalted butter?

1 Answers 4 Views

What should I do if this recipe tastes too much like shortening?

1 Answers 4 Views

score 1858 · Accepted Answer · 2019-09-29T08:12:42+06:00

Dr. Md Rushad Rahman

এমবিবিএস(আরপিএমসি) , পিজিটি(মেডিসিন)

ইন্ডোর মেডিকেল অফিসার রংপুর কমিউনিটি মেডিকেল কলেজ হাসপাতাল,রংপুর সাধারণ চিকিৎসক প্রধান মেডিকেল সেন্টার,ঢাকা ক্যান্টনমেন্ট,ঢাকা বিএমডিসি রেজিস্টার.নং. এ-১02864

Butter is better for flavor, while shortening is better for resiliency. You can also use a combination of those two to get some kind of balance.

4 views Answered 2019-09-29 08:12