My cauliflower is over 2 weeks old, but still looks and smells fresh? Is it okay to eat it?
Md Ariful Islam
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Dr. Md Rushad Rahman
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As long as it still looks good, is firm not mushy, and doesn't have dark areas deep within (cut out any dark spots that are there), yes, you can eat it. Check for any odd smells, too. I always like to smell from inside the bag when I first open it to be sure.
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