To redistill, do I only put the first distillate in the still? Is it okay to have such a small volume of liquid in the still?
Md Ariful Islam
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Dr. Md Rushad Rahman
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To redistill, you generally distill several mashes and collect these runs. These are called low wines. When you have enough low wines to fill your boiler you can do the spirit run. This is the money run and must be performed "low and slow." Collect the spirit run in small glasses. After a days airing time you smell and taste each glass to determine your "cuts." First glasses will be "foreshots and heads" and the last glasses will be "tails." It's the "hearts" in between that you want to keep.
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