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Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
You can freeze custard apples but only in pureed form, because they fall apart when frozen. If pureed first, you can then easily use the puree after thawing in baked goods or as a dessert sauce. To make the puree, remove the skin and seeds, then blend the flesh with lemon or lime juice (to prevent discoloration). Place into an airtight container or freezer bag and freeze for up to 12 months.
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