What should I look for when buying a custard apple?
Md Ariful Islam
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Dr. Md Rushad Rahman
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A custard apple should appear pale green and generally blemish-free; however, a few spots here and there are a normal part of its appearance. The custard apple should be firm with just a little give, but if it's really firm, it will ripen when taken home. If the custard apple is black or darkened, mushy or smells rotten, then the flesh inside will be either rotten or past its prime, so it should not be eaten.
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