1 Answers
Dr. Md Rushad Rahman
এমবিবিএস(আরপিএমসি)
,
পিজিটি(মেডিসিন)
Bell peppers will stay in optimal condition for 10 to 12 months when frozen properly (using heavy-duty freezer bags or an appropriate sealed freezer container). Provided they remain frozen properly, they will remain safe to eat for much longer, although they might not taste as good.
4 views
Answered